The released its list of the 35 best burritos in America and three Chicago eateries are featured.

Here’s what the website had to say (and the ranking for each):

5) L’Patron, Chicago: Carne Asada
“This neon green Logan Square spot has not only conquered Chicago’s burrito scene, they’ve conquered carne asada as well. Grilled to order, still a little pink, beefy, expertly seasoned, not overly greasy, it’s carne asada perfection. When partnered with lettuce, tomato, sour cream, homemade refried beans, and avocado (and roasted poblanos if you’re feeling adventurous), it’s a masterpiece.”


25) Irazu, Chicago: Chorizo
“This Bucktown Costa Rican spot has been around since 1990, serving homestyle fare to the hungry masses and absolutely nailing it. Traditional Costa Rican dishes like gallo pinto, chifrijo, and casado are joined by more common tacos, empanadas, and sandwiches, but the chorizo burrito is the way to go: the spicy fresh sausage is sautéed and rolled up with beans, cheese, lettuce, tomatoes, and hot peppers. Get some traditional Costa Rican Lizano sauce on the side and you’re set.”

Related: Daily Meal lists its top 50 spots for hotdogs, including seven spots in Chicago


34) La Pasadita, Chicago: Super Lomo
“A no-nonsense taqueria with a limited menu, La Pasadita makes its presence known with a screaming-yellow exterior. Meat options are plentiful, ranging from chicken to beef tongue, (vegetarians are sadly out of luck), but you’ll want to opt for the lomo, fresh rib-eye. The super burrito comes loaded with cheese, sour cream, lettuce, tomato, guacamole, onions, cilantro, and rice — it is a behemoth.”

For the full list, visit