Chicago Gourmet, the city’s annual celebration of fancy food and fancier booze, filled Millennium Park this weekend with snacks from celebrity chefs like Mindy Segal and Paul Virant and pours from Chandon andGlenmorangie. While it’s easy to get overwhelmed by the many tents and endless lines, we sent two intrepid reporters to suss out the best bites and sips available. For Saturday’s highlights, click here.
Bulgogi from K-Kitchen for sure the gem in the global market at #ChiGourmet
Chicago Mix Bismark from Stan’s Donuts. I live here now.
A teeny tiny champagne slushie, easily the most adorable thing ever put into a red cup.
Paul Virant ravioli to go with my Dom Perignon. Hardest life.