Being a Top Chef wasn’t enough for Chicago culinary whiz Stephanie Izard, who now can add Iron Chef to her C.V.
The Girl & the Goat proprietor took on all-stars Bobby Flay, Masaharu Morimoto and Michael Symon on the “Iron Chef Gauntlet” finale that aired Sunday on Food Network, and scored enough points to finish first in the competition.
The two-time James Beard Award winner recently opened a West Loop Chinese restaurant, Duck Duck Goat, to accompany her two other Chicago establishments Girl & the Goat and Little Goat. In 2008 she became the first female winner of the Food Network’s “Top Chef.”
Elissa Tenny, the first female president in the school’s 157-year history, said she is retiring next year.
Mr. Gardner also donated tens of thousands of dollars to causes that sought to end gun violence and helped create the nonprofit Black On Black Love.
The White Sox will have three games on the streaming service through late June.
Saving the planet will require cooperation across the globe, huge sums of investment and a willingness to work hard to make big things happen.
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