“Just Jillian,” an eight-part, docu-series on E! puts a spotlight on the personal side of health guru Jillian Michaels as she navigates her rapid-fire existence.
A new forecast from the Institute of Health Metrics and Evaluation found that deaths from heart disease won’t slow down over the next decade.
Hint: It’s chemistry.
Marijuana has surpassed cigarettes in popularity among teens, and e-cigarette use has spiked. Now, a new study shows that many teens are combining the two.
You’ve probably seen avocado on toast everywhere — but how does it stack up as a snack?
No one wants to waste the produce they buy. But for those times when you know it is fading — but don’t know what to do with it — it’s a good idea to get creative.
An international study of more than 6,000 people around the world showed that women feel more emotional and physical pain after splitting with a partner.
The signs you had too much to drink are always the same. But what is it about alcohol that causes a hangover?
Diet researchers say the famous claim that subtracting 3,500 calories will translate to one pound of weight loss is based on faulty science.
A batch of Yellow Fin Tuna meat used in a company’s grocery store sushi has been found to contain salmonella bacteria.
The hot weather calls for something cold, but it doesn’t have to be ice cream. Try these five popsicle recipes for a much healthier summertime dessert.
MapMyFitness combined data from its exercise tracking apps with nutrition data from MyFitnessPal to rank the states by their fitness.
The product review magazine said they will no longer recommend the pods after large numbers of children ate them and became ill.