Food We Love
Welcome to Food We Love, our Sun-Times video series featuring stories about Chicagoans and the food they love. Each episode has a new story about a hidden gem, secret recipe, family food tradition, unusual favorite dish or one of Chicago’s famous food specialties. Hosted by Chicago journalist Linda Yu.
30
Total Updates Since
April 02, 2018 01:05 PM
April 02, 2018 01:05 PM
-
A holiday gift guide shout-out from Oprah means lots of extra orders for this Chicago dessert maker. Linda Yu has the story.
-
Chicago style pizza is more than deep dish. Go on a pizza tour with food writer Steve Dolinsky to learn more in this new episode of “Food We Love.”
-
Learn how to make chai from scratch in this new episode of “Food We Love.”
-
It’s almost hot chocolate season so we’ve got a simple, yet remarkable recipe for you to try thanks to a Chicago chef.
-
Larry Potash of the WGN Morning News has a signature dish that his kids don’t especially love but our staff sure did. It was devoured in minutes!
-
Get the recipe for a flavor-packed shrimp curry dish.
-
This seafood pasta recipe is easier than it looks. Get the details and meet the chef in this segment of Linda Yu’s “Food We Love.”
-
What happens when Linda meets Arun? Cooking magic! Plus, recipes from this legendary Chicago restaurant that you can try at home.
-
Grilling over Labor Day weekend? Get some grilling secrets and expert advice from some of Chicago’s top chefs in this week’s “Food We Love.”
-
The lemon chicken at Tufano’s has been a Chicago favorite for generations. Linda Yu learns how to make it in this episode of Food We Love.