WASHINGTON–A traditional–and a bit high calorie–menu is planned for the 2008 White House Easter brunch.
The main entree is a honey baked ham with maple mustard sauce; Eggs Benedict; bacon; biscuits; spinach salad; waffles; sauteed asparagus; cheese grits; fresh fruit platter; double cocomut layer cake and lemon curd trifle with fresh berries.
From….THE WHITE HOUSE
OFFICE OF THE FIRST LADY
FOR IMMEDIATE RELEASE March 22, 2008
MENU FOR
EASTER BRUNCH
Honey Baked Ham with Maple Mustard Sauce
Eggs Benedict
Bacon
Biscuits
Spinach Salad
Waffles
Sauted Asparagus
Cheese Grits
Fresh Fruit Platter
Double Coconut Layer Cake
Lemon Curd Trifle with Fresh Berries
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