Levy Restaurants has bought an Evanston-based company that specializes in running concessions at minor league ballparks.
Professional Sports Catering, founded in 2005, becomes the minor league baseball division of Levy Restaurants. Terms weren’t disclosed.
“PSC has a true passion for the minor league game day experience, and we couldn’t be more proud to partner with them,” says Andy Lansing, president and CEO of Levy Restaurants.
“In Levy, we found a partner that shares our core values of quality food, great guest service, and a partnership mentality.” said Tom Dickson, CEO of PSC. “Levy Restaurants not only aligns with all of these principles, but also helps us tap into the power of the leaders in sports and entertainment food and hospitality. We couldn’t be happier about how this will enhance our capabilities as a company, and are very excited about the opportunities it will present.”
Professional Sports Catering has contracts for concessions and hospitality at 19 stadiums nationwide.
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