Caribbean Steamed Cabbage

2 table spoons of hot oil in pot

1 thinly cut carrot

1/2 red bell pepper (julienne cut)

1/2 green bell pepper (julienne cut)

1 red onion (long slices)

1 shredded cabbage (remove core)

8-10 minced garlic

1 hot pepper (optional)

Season well with homemade adobo and pepper

1/4 stick of butter (optional)

Illustration by David Alvarado

1. Heat oil in pot.
2. Place ingredients in pot as listed and sauté.
3. After onions are translucent or softened mix in cabbage and garlic.
4. Add dry seasoning.
5. Mix well until softened. Do not overcook or cabbage will lose texture.