Taste

Your guide to eating, drinking and cooking in Chicago.

Fusion is in the spotlight as Latin flavors are melded with other cuisines.
A growing awareness has paved the way for a St. Patrick’s Day that everyone can enjoy, regardless of dietary restrictions.
This ease of this recipe will surprise you.
Mark Kotlick was praying for reconstruction to finish by the end of Lent on March 31, the take-out spot’s busiest season. But he needs a few more weeks to order custom-made refrigerators and deli counters.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Ravi Nagubadi pays homage to traditional flavors of India while introducing new diners to his take on an Indian delicacy.
Blackened seasoning is a laundry list of dry spices that packs flavor into a rub for fish and meat.
The critically acclaimed Chicago eatery helmed by Beverly Kim and Johnny Clark will be closing by the end of the month, but will re-emerge with a new concept at an undetermined future date.
The new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60% by switching from canola and coconut oils to avocado oil.
Many fast-food companies and other manufacturers, such as McDonald’s, stopped using wrappers containing PFAS before the original phase-out date, the agency said.
Known for its pitas, salads and bowls, the fast-casual chain will open a location on North Milwaukee Avenue.
“Wendy’s will not implement surge pricing, which is the practice of raising prices when demand is highest,” the company said on Wednesday.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
With enthusiasm for craft beer leveling off, Chicago’s Hopewell is on the vanguard of breweries venturing into this drink space — if they can cut the red tape, that is.
Beginning as early as 2025, the fast food chain will begin testing more enhanced features like dynamic pricing and daypart offerings, the company’s CEO said.
While this recipe calls for with leftover chicken, the recipe below provides for making the soup with fresh chicken as well
When onions caramelize, they transform from a crisp, bulbous root into a slippery, squidgy tangle of mahogany ribbons. To achieve this result, a good amount of time is required.
Fried chicken wings are one of the foods the air fryer is made for.