Taste

Your guide to eating, drinking and cooking in Chicago.

The cafe’s new location will have hundreds of board games for visitors to play and serve food and drinks.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
King Arthur already had a robust mail-order business, which makes up 30% of its sales, and it’s been sharing recipes and baking tips online for years.
Here are a few ways you can tweak your diet to help eat your way to a calorie deficit, or at least make it harder to go overboard on them.
‘Made with real spinach!,’ boasts the manufacturer, which plans to put out the new flavor in August.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Be sure to clean a grill grate when it’s piping hot, immediately after you have removed your food from the grill or following several minutes of preheating.
Talented chefs are a big draw at the annual event, which kicked off Thursday outside the United Center. Thomas Rhett and Carrie Underwood are among this year’s top draws.
After rent disputes and having a deal fall through, owners Georgia Dravilas and Peter Gerousis made the difficult decision to shut down the business.
It’s the big box store’s first rate hike in seven years.
Unlike some other menu items from the early 20th century — think creamed liver loaf or aspic — Caesar salad remains a perennial favorite.
When building your pizza, don’t overload the toppings. Too many toppings will weigh the crust down, produce moisture and result in undesirable sogginess.
Musical headliners include Thomas Rhett and Carrie Underwood — but food will also be the star of the festival, with pitmasters from Chicago and across the country firing up at the United Center.
The Times also highlighted Bungalow’s home-made wine in a story earlier this year.
The San Diego-based chain is planning to open eight 24-hour restaurants in the city and suburbs in 2025 and 2026. One will be near Midway Airport, with the rest in the suburbs.