Amy Bizzarri | For the Sun-Times

Amy Bizzarri | For the Sun-Times
Celebrate the culinary elegance and history of the Titanic as seen through the lens of James Cameron’s blockbuster film.
From Pigs in Roy’s Blankie to Crown and Anchor Fish and Chips, a new cookbook draws its inspiration from the TV series’ scenes and characters
Workers at the Niles factory where the beloved treats are made impale 23 to 25 apples a minute with wooden sticks. Then the fruits are dipped into molten caramel and coated in chopped peanuts.
The iconic downtown Chicago diner seems frozen in time, from its original wooden stools and winding counter to its good old comfort food served in generous portions.
Superdawg Drive-In, Chicago’s hot dog empire, is celebrating its 75th anniversary this week.
Moon’s Sandwich Shop on the Near West Side has been cooking up stick-to-your-bones fare since 1933.
We visited seven Chicago smoothie and juice bars to sample some fruit-filled goodness.