Jennifer Tanaka | WBEZ

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Chefs Beverly Kim and Johnny Clark owned the Avondale restaurant Parachute, which shuttered earlier this year after 10 years of serving refined takes on Korean cuisine. Photo by Jamie Kelter Davis

Food and Restaurants

Chicago chefs Beverly Kim and Johnny Clark on the high price of living the dream

Parachute, their beloved dining gem in Avondale, is dead. But the pioneering duo have set their sights on what comes next.

By Jennifer Tanaka | WBEZ