Ji Suk Yi

For the last decade, the gin market has seen progressive and accelerated growth around the globe as a modern approach grows its fanbase among drinkers.

The James Beard Award-nominated chef Paul Virant has an upscale restaurant, Vie, in Western Springs and a more casual spot — Vistro — in Hinsdale. He also plans to open another restaurant in the trendy West Loop soon.

The production features an immersive show with cirque, cabaret, music, magic, comedy, aerialists, dinner and cocktails, all inside a lavish mirror tent.

The Tinley Park restaurant features an array of staples that includes Italian classics and modern fare.

With a selection of over 300 rums and a daily daiquiri variation, this neighborhood tiki bar is the perfect place to learn all about this Cuban American classic cocktail.

The cinnamon roll has gotten so popular that co-owner Bob Davidson said, “We’ve actually been looking into shipping because we get a lot of out-of-state requests.” Bob and Anna Davidson’s original Blackberry Market is in Glen Ellyn.

As consumer interest and the hard cider market grows, there’s plenty to educate drinkers about on the often mis-characterized adult beverage.

Opened since November, Cacao Cafe is chef and owner Linda Aceves’ dream come true. Family recipes are a source of inspiration exemplified in the homemade salsas — chilaquiles, tacos, burritos and tortas. The cafe also has coffee, baked goods and a full coffee bar.

Recline on lounge chairs and get resort-style service as you soak in some vitamin D.