Ji Suk Yi

Digital Media Specialist, The Grid
The annual Christmas Eve prix fixe Feast of the Seven Fishes is a seafood-heavy delight.
The new egg-free recipe, featuring cream steeped with bay leaves, is part of their in-demand holiday lineup of baked goods.
The seeds — or rather beans — for Hexe Coffee were planted because owner Parker Slade was tired of spending more money than he wanted to on hot beverages.
Villa Park native Joe Fontana will be opening his fourth Fry the Coop in West Town soon. The restaurants feature Fontana’s take on Nashville fried chicken.
Ina Mae, at 1415 N. Wood St. in Wicker Park, is the restaurant Chef Jupiter always dreamed of: cooking the Cajun and Creole food of his childhood.
Eager to expand the definition of the cuisine, ambitious executive chef Sujan Sarkar practices a versatile cooking style he calls “freestyle Indian.”
The Avondale bar, at 2849 W. Belmont Ave., is known for its döner kebabs and currywurst.
The Uptown restaurant made the prestigious Michelin Guide’s Bib Gourmand list for 2020.
Owner Dario Monni, who grew up eating pasta everyday, flew in experts from Italy to train his employees how to incorporate old world traditional techniques using imported flour from Italy.