It’s almost hot chocolate season so we’ve got a simple, yet remarkable recipe for you to try thanks to a Chicago chef.
Food We Love: The best hot chocolate in the world? One Chicago chef says yes!
Food We Love: WGN's Larry Potash shares his favorite childhood dish
Larry Potash of the WGN Morning News has a signature dish that his kids don't especially love but our staff sure did. It was devoured in minutes!
WGN Morning News anchor Larry Potash grew up eating a beef and noodle dish with a few special twists. When he cooked his signature dish with Linda Yu, our staff devoured it in minutes. You can get the recipe to try at home in this episode of "Food We Love."
Food We Love: ABC7's Jim Rose shares his favorite pot roast recipe
ABC7's Jim Rose has a favorite food tradition that has an important link to the Chicago Bears.
ABC7's Jim Rose and his wife, Lakesha, each grew up with a delicious tradition. Sunday pot roast! In fact, they didn't realize it until quite a few months after they started dating. Because the tradition was important to both of them, they've stepped it up a notch.
Food We Love: Best friends Linda Yu and Sylvia Perez cook up something special
It has been nearly three decades of working together, becoming the first all-female anchor team in Chicago with our own midday newscast.
And oh, the meals we’ve shared! From chicken Caesar salads across the street from ABC7 to new restaurants, old favorites and neighborhood stops. We’ve shared osso buco, pâtés, every kind of Chicago steak, sushi, deep dish, hot dogs and brats. Home meals included turkey and prime rib Thanksgiving
Food We Love: A zesty coffee recipe brings joy to special mom Vicki Reece
Cayenne pepper in your coffee?! Hear the story & get the recipe in this new "Food We Love" video.
Joy of Mom founder Vicki Reece makes a super-charged cup of coffee like you've never tasted. It's her literal and spiritual way of hugging every single friend in her multi-million member community. I've never heard of maca, much less thought to put it into coffee! And then there's cayenne pepper!
Food We Love: Here's a yummy dessert to try before summer ends
Larry Potash of the WGN Morning News has a signature dish that his kids don’t especially love but our staff sure did. It was devoured in minutes!
Get the recipe for a flavor-packed shrimp curry dish.
This seafood pasta recipe is easier than it looks. Get the details and meet the chef in this segment of Linda Yu’s “Food We Love.”
What happens when Linda meets Arun? Cooking magic! Plus, recipes from this legendary Chicago restaurant that you can try at home.
Grilling over Labor Day weekend? Get some grilling secrets and expert advice from some of Chicago’s top chefs in this week’s “Food We Love.”
The lemon chicken at Tufano’s has been a Chicago favorite for generations. Linda Yu learns how to make it in this episode of Food We Love.
There are so many terrific summer recipes. Do you have a favorite? If so, send it to Linda Yu and the “Food We Love” team.
Yu says her doctors expect her to fully recover and be back at work soon.
We’ve got the perfect dessert for these last days of summer: a strawberry-rhubarb crisp. Get the recipe to try at home!
Before you light up the grill, get some expert advice from Chicago chefs plus some new twists on July 4th favorites like corn on the cob.
A Chicago chef takes Linda on a tour of the Green City market.
She’s a chef in Chicago but lessons learned years ago from her Costa Rican grandmother still influence her cooking today.
Do you like fish but aren’t exactly sure how to cook it? Watch this new episode of Food We Love to learn from the experts.
Chicago Chef Tony Priolo learned to love food from his grandmother. Now he shares a recipe she inspired.