Short on headline moves, Cubs quietly bolster science-driven side of operation

SHARE Short on headline moves, Cubs quietly bolster science-driven side of operation
screen_shot_2019_01_22_at_5.08.52_pm.png

Adam Beard / Cleveland Browns

The Cubs’ do-nothing winter already had become the stuff of easy punch lines before Tuesday’s latest acquisition.

So how do they top signing a utility infielder (Daniel Descalso) to help fix an offense that “broke” or claiming a minor-league lefty (Ian Clarkin) from the White Sox twice in less than two months to help address pitching depth?

Would you believe a new Director of High Performance from … the Cleveland Browns?

To be fair, Adam Beard is touted as a pioneer within the athletic-performance industry.

The Sydney, Australia, native takes over a newly created position in the Cubs’ organization after spending the last four years in that role with the Browns, the NFL’s first such director.

Beard is part of a deeper dive by the Cubs into holistic training and athletic preparation that integrates such elements as conditioning, mental skills, nutrition and sports science.

Beard, who spent six years as Head of Physical Performance for the Welsh Rugby Union before going to the Browns, has a master’s of sports science in biomechanics.

He joins a handful of new hires in the front office that also includes ex-big-league pitcher Craig Breslow, a Yale grad with a degree in molecular biophysics and biochemistry, as director of strategic initiatives for baseball operations.

Say what you want about the Cubs’ offseason. They may not wind up with Bryce Harper or Manny Machado, but they just might corner the market on sleep studies and cryotherapy.


The Latest
In every possible way, Williams feels like a breath of fresh air for a franchise that desperately needed it. This is a different type of quarterback and a compelling personality.
Even Caleb Williams was asking Poles why the Bears have had such a hard time developing a quality quarterback. But the Bears’ GM has responded by not only getting Williams, but a solid supporting cast that should put him in a position to succeed.
The owner hopes the rebrand will appeal to more customers after the spot suffered losses in recent years. The restaurant downstairs, for now, will be used for private events and catering.
When asked how he felt the players were developing, Chris Getz said, “I look forward to seeing better performances from our players.”
So the Sox have that going for them, which is, you know, something.