Get paid to eat cheese at University of Wisconsin-Madison

The ‘descriptive sensory panelist’ would taste up to 24 cheese samples, 12 pizzas and other food products a week.

Opt for cheddar cheese in blocks rather than packaged cheese slices for increased nutritional value. — The University of Wisconsin-Madison wants to pay someone to eat cheese.

It doesn’t get any “cheddar” than this for cheese lovers.

The University of Wisconsin-Madison wants to pay someone to eat cheese and pizza.

The university’s College of Agricultural and Life Sciences/Dairy research center is looking for a “descriptive sensory panelist” to taste up to 24 cheese samples, 12 pizzas and other food products a week, according to the job summary.

“Once hired, we will train you to become part of a group of expert tasters capable of verbally describing their sensory experience on the basis of appearance, texture, taste and aroma attributes for research and product development purposes,” the summary states.

The job pays $15 an hour and workers need to be available for three-hour consecutive sessions up to three times a week. Work sessions would be on site.

You can apply for the job here.

Next Up In Taste

5 independently owned Latino coffee shops in Chicago serving coffee, bites and hospitality

Serai's char koay teow hits 'the sweet spot between getting burnt and undercooked'

Chicago’s Black-owned whiskey brands are breaking down barriers in the alcohol industry

These flowers are fake, but Chicago businesses embrace them as a very real way to attract customers

Grow budget-friendly ingredients indoors and out this spring, summer

Let quinoa do the heavy lifting in this Southwestern salad