Food We Love
Welcome to Food We Love, our Sun-Times video series featuring stories about Chicagoans and the food they love. Each episode has a new story about a hidden gem, secret recipe, family food tradition, unusual favorite dish or one of Chicago’s famous food specialties. Hosted by Chicago journalist Linda Yu.
30
Total Updates Since
April 02, 2018 01:05 PM
April 02, 2018 01:05 PM
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Yu says her doctors expect her to fully recover and be back at work soon.
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There are so many terrific summer recipes. Do you have a favorite? If so, send it to Linda Yu and the “Food We Love” team.
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We’ve got the perfect dessert for these last days of summer: a strawberry-rhubarb crisp. Get the recipe to try at home!
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Before you light up the grill, get some expert advice from Chicago chefs plus some new twists on July 4th favorites like corn on the cob.
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A Chicago chef takes Linda on a tour of the Green City market.
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The perfect Sunday dinner recipe with a Latin flair.
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Do you like fish but aren’t exactly sure how to cook it? Watch this new episode of Food We Love to learn from the experts.
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Chicago Chef Tony Priolo learned to love food from his grandmother. Now he shares a recipe she inspired.
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The Chicago comedian and film school student shares a recipe that her family enjoys during Ramadan celebrations.
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ABC7’s Jim Rose has a favorite food tradition that has an important link to the Chicago Bears.