The Hardest-Working Paper in America | 
Sunday, May 19, 2024

Chicago’s city grid map is full of surprises — follow along as we explore highlights from every neighborhood, from the food to the culture.

Cod in plantain leaf with pumpkin seed sauce, cherry tomatoes, zucchini, cilantro and onion.
Neighborhood Eats
Kie-Gol-Lanee aces tamales, Oaxacan cuisine
The Uptown restaurant made the prestigious Michelin Guide’s Bib Gourmand list for 2020.
By Ji Suk Yi
 
Tortelli, zucchini, casarecce, and chiusoni pastas served at Tortello.
Neighborhood Eats
Tortello’s handmade pasta a thrill to eat, watch being made
Owner Dario Monni, who grew up eating pasta everyday, flew in experts from Italy to train his employees how to incorporate old world traditional techniques using imported flour from Italy.
By Ji Suk Yi
 
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News
Sun-Times announces new Chicago neighborhood video series: ‘The Grid’
In creating ‘The Grid,’ the goal of the Sun-Times is to turn the spotlight on the people, places and things that make our city one-of-a-kind.
By Sun-Times staff
 
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