Chicago’s city grid map is full of surprises — follow along as we explore highlights from every neighborhood, from the food to the culture.

Ina Mae, at 1415 N. Wood St. in Wicker Park, is the restaurant Chef Jupiter always dreamed of: cooking the Cajun and Creole food of his childhood.
The Avondale bar, at 2849 W. Belmont Ave., is known for its döner kebabs and currywurst.
Many of Northcenter’s businesses are sought after destination points rather than accidental discoveries stumbled upon by its customers.
In the holiday edition of “The Grid,” Ji Suk Yi takes you to several downtown favorites you must visit during this festive season.
Lincoln Square is charming with a real neighborly feel plus it has restaurants with around the globe cuisine.
This South Side community is home to some of the city’s best soul food and a beautiful park complete with lagoons and romantic stone bridges. The beauty of one of Auburn Gresham’s hidden gems is impressive even in winter. When I walked through Auburn Park, it wasn’t in its full glory. It was chilly, the trees were bare and it was empty except for geese, but it was still so picturesque and lovely. Learn more in The Grid.
Bronzeville has a vibrant cultural and dining scene strengthened by the lasting legacy of the “Chicago Black Renaissance.”
Go “Off the Grid” with Ji Suk Yi to learn how to make a cocktail based on the classic Old-Fashioned, but with a new twist.
I like to think of The Grid as more of an introduction – in the same way I might introduce two friends I know would really hit it off!