Food We Love: Share your favorite summer recipes with Linda Yu

Do you have a favorite summer recipe you’d like to share with the Chicago Sun-Times? If so, we’d like to hear from you as part of our on-going video series called ‘Food We Love with Linda Yu.” Each week Linda talks to a chef or food enthusiast about the interesting stories behind their favorite recipes, family cooking traditions and more. Now we’d like to hear from you, too, especially when it comes to your favorite summer recipes.Share Your Recipes

Here are the details:🍓Share your recipe including the specific ingredients and the step by step directions📸 Include a photo of you or the finished dish (or both!)📧 Email all the info to foodwelove@suntimes.com✅ Deadline for submission is Friday, July 20th🍎 We welcome recipes from everybody: chefs, restaurants and all cooking/ baking fans.

We’ll let you know when the story will be posted. In the meantime, please check out these earlier Food We Love episodes with interesting stories and yummy recipes:Food We Love episodes:

WATCH: Linda Yu shares her family recipe for Chinese Rice Stuffing

WATCH: Best friends Linda Yu & Sylvia Perez cook up something special

WATCH: Who knew prunes could be so amazing? Learn two recipes from Koval Distillery.

WATCH: Grandma’s zest for life inspires Ambitious Kitchen’s Monique Volz.

WATCH: Risotto is music to the ears of Ravinia’s Welz Kauffman.

WATCH: A zesty coffee recipe from Vicki Reece of “Joy of Mom.”

WATCH: A pasta recipe from her childhood still inspires Chicago foodie

WATCH: ABC7’s Jim Rose shares his favorite pot roast recipe.

WATCH: Celebrating Ramadan with a favorite family recipe

WATCH: Chef Tony Priolo shares a recipe inspired by his grandmother

WATCH: Chefs Sarah Stegner & George Bumbaris teach us how to cook fish

WATCH: Ursula Adduci shares a favorite Costa Rican cooking tradition

WATCH: Chicago chef Christine Cikowski finds inspiration at the farmers market

WATCH: Bang Bang Pie chef/ owner Michael Ciapciak cooks up magical summer dessert