The Grid: Chicago neighborhood guide

Parker Slade, the owner of Hexe Coffee, roasting coffee beans.

Born out of frustration, Hexe Coffee Co. aims to please with coffee, edgy desserts

The seeds — or rather beans — for Hexe Coffee were planted because owner Parker Slade was tired of spending more money than he wanted to on hot beverages.

By Ji Suk Yi

The Nashville hot chicken sandwich served at Fry The Coop.

Neighborhood Eats

Fry the Coop flies high on the fried chicken sandwich craze

Villa Park native Joe Fontana will be opening his fourth Fry the Coop in West Town soon. The restaurants feature Fontana’s take on Nashville fried chicken.

By Ji Suk Yi

The Poached Duck Egg is served with tuna aioli, spring peas, lemon vinaigrette, and Publican Quality Bread at The Heritage restaurant.

Neighborhood Eats

The Heritage Restaurant in Forest Park a celebration of farm-to-table fare

Executive chef Rick Ohlemacher creates a seasonal menu that changes every six to eight weeks.

By Ji Suk Yi

The ddukbokki lamb ragu served at Passerotto restaurant is made with Korean rice cakes and a lamb neck ragu gravy.

Neighborhood Eats

Passerotto serves as a love letter to Korean culture and appreciation for Italian food

Many of Passerotto’s favorites like the ddukbokki lamb ragu — Korean rice cakes paired with a lamb neck ragu gravy — taste Korean and Italian simultaneously without being exclusively either.

By Ji Suk Yi

Neighborhood Eats

Hyde Park’s B’Gabs Goodies is a plant-based haven

B’Gabs — a nickname bestowed to Chef/Owner Gabrielle Darvassy by friends — not only caters to the dietary needs of vegans and vegetarians but to those who prefer their meals, strictly raw, soy-free, gluten-free, nut-free or alkaline-based.

By Ji Suk Yi

Neighborhood Eats

Foodies flocking to Logan Square for Landbirds chicken wings

Word-of-mouth buzz about Landbirds gained momentum quickly through social media even though the restaurant lacked signage and advertising.

By Ji Suk Yi

Assyrian Kitchen’s classes, meals offer food for thought on ancient civilization

By Ji Suk Yi

Old Irving Park’s Finom Coffee aces Hungarian food

By Ji Suk Yi

The Grid: Old Irving Park’s best includes tacos, seafood, barbecue and brew

By Ji Suk Yi

Warm atmosphere, smooth coffee at South Side’s Sip & Savor cafes

By Ji Suk Yi

Mango Pickle’s ‘globalized’ Indian food salutes the spirit of Mumbai

By Ji Suk Yi

The Grid: In Edgewater, tacos, Thai, vegan and everything in between

By Ji Suk Yi

Chinatown’s Go 4 Food, a must for Asian-style seafood lovers

By Ji Suk Yi

The Grid: Bite into the classics and the fresh takes in Chinatown

By Ji Suk Yi

Flammin Restaurant showcases family recipes, South Side

By Ji Suk Yi

The Grid: Park Manor/Chatham’s ‘Black-nificient Mile’

By Ji Suk Yi

The Grid

The Grid: Little Village’s ‘second Magnificent Mile’ captures heart of Mexico

Little Village’s “second Magnificent Mile” on 26th Street is the highest grossing shopping and tax revenue hub in the city after Michigan Avenue.

By Ji Suk Yi

Baobab serves barbecue with a South African twist

By Ji Suk Yi

The Grid: Ravenswood’s choice eats

By Ji Suk Yi

Bar Biscay revels in the Basque region’s cuisine and pretension-free groove

By Ji Suk Yi

The Grid

The Grid: West Town’s Eckhart Park shines as a foodie-friendly spot

The stretch of West Town’s Eckhart Park on Chicago Avenue — known for its longstanding fieldhouse — is now gaining popularity for its other hot spots.

By Ji Suk Yi

The Grid

Mini Mott: A slice of Americana with an Asian twist

The burger is among the most popular items at Mini Mott. The restaurant, an offshoot of Noble Square’s Mott St., opened in July.

By Ji Suk Yi

The Grid

The Grid: Paying homage to Logan Square’s roots with Mexican, Latin picks

New hot spots pop up with regularity in Logan Square, where restaurants like Fat Rice, Lula, Longman & Eagle and Giant have ended up on “best” lists.

By Ji Suk Yi

The Grid

The Grid: Hyde Park, a mix of intellect, culture and good eats

Hyde Park prides itself on its culture, intellectual reputation and for being Barack Obama’s former hangout.

By Ji Suk Yi

The Grid

La Catedral, a spiritual ambiance and ‘delightful’ dining experience

Many flock to La Catedral for its legendary cafe de olla — a Mexican coffee with cinnamon and brown sugar — and the 10 types of chilaquiles.

By Ji Suk Yi

The Grid

Chef Erick Williams ‘coaches’ Hyde Park’s Virtue Restaurant like a team

Like a coach, Erick Williams –– one of the most prominent African-American chefs in the city –– is always encouraging his staff to take it up a notch.

By Ji Suk Yi

The Grid

The Grid: Funkenhausen a blend of Southern and German eats

“We’re cooking my food that I’ve been wanting to make for a long time...and what our team likes and what inspires us,” said Chef/Owner Mark Steuer.

By Ji Suk Yi

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The Grid

The Grid: West Town’s East Village ripe for exploration

For this list, I’m concentrating on a portion known as East Village, from Ashland to Damen, where businesses have blossomed.

By Ji Suk Yi

News

Lost Larson: Brother and sister bring ‘bakery culture’ to city

Behind Andersonville’s buzzworthy bakery and cafe, Lost Larson, is a brother and sister team.

By Ji Suk Yi

The Grid

The Grid: Andersonville’s appeal is its diversity and small businesses

Here are some of the lesser-known attractions in the eclectic North Side neighborhood.

By Ji Suk Yi

The Grid

The Grid: A ‘family-centric’ atmosphere at Open Outcry Brewing Co.

Owner John Brand’s interest in home-brewing piqued nearly 15 years ago when his wife gifted him with a home-brewing kit and class.

By Ji Suk Yi

The Grid

The Grid: Beverly — craft beers, arts and classic treats

The residents in the racially and economically diverse Beverly neighborhood are most proud of the public schools and overall community involvement.

By Ji Suk Yi