There’s something about hot sauce — and specifically Sriracha — that inspires a kind of crazy devotion.
You probably know someone who won’t eat anything without dousing the food with Sriracha.
As a friend put it, “I can’t tell if I like food, or if I like hot sauce.”
Tech mag Wired took a look at Sriracha’s ingredients to try and figure out how its flavors work on your brain.
It has something to do with the perfectcombination of jalapenos, garlic, vinegar and sugar:
