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Liquid nitrogen leak at Georgia poultry plant kills 6, injured multiple others

The leak happened after 10 a.m. Thursday at Prime Pak Foods, Hall County Fire Department Division Chief Zach Brackett said. He said firefighters arrived to find workers milling around outside, some with injuries.

A Hall County Sheriff guards the entrance to the campus of Free Chapel, a church where about 130 workers were taken by bus to be examined for injuries following a liquid nitrogen leak at nearby Prime Pak Foods in Gainesville, Ga.
A Hall County Sheriff guards the entrance to the campus of Free Chapel, a church where about 130 workers were taken by bus to be examined for injuries following a liquid nitrogen leak at nearby Prime Pak Foods in Gainesville, Ga. A liquid nitrogen leak at the northeast Georgia poultry plant killed six people Thursday, with multiple others taken to the hospital, officials said.
AP

GAINESVILLE, Ga, — A liquid nitrogen leak at a northeast Georgia poultry plant killed six people Thursday, with multiple others taken to the hospital, officials said.

At least three of those injured at the Foundation Food Group plant in Gainesville were reported in critical condition.

Poultry plants rely on refrigeration systems that can include liquid nitrogen. Firefighters, the U.S. Occupational Safety and Health Administration and the state fire marshal were investigating the cause of the leak.

“It was a leak of unknown cause that has occurred in the system here,” Hall County Fire Department Division Chief Zach Brackett said. “We still have a lot of information we’re trying to gather from the scene.”

Foundation Food Group Vice President for Human Resources Nicholas Ancrum called the leak a tragic accident and said early indications are that a nitrogen line ruptured in the facility.

When leaked into the air, liquid nitrogen vaporizes into an odorless gas that’s capable of displacing oxygen. That means leaks in enclosed spaces can become deadly by pushing away breathable air, according to the U.S. Chemical Safety Board.

Workers who had fled the plant were gathered outside when firefighters responded to the leak Thursday morning, Bracket said.

“Once the units arrived, they found a large contingent of employees that had evacuated, along with multiple victims that were in that crowd that were also experiencing medical emergencies around the facility,” Brackett told reporters in a televised news briefing.

Beth Downs, a spokesperson for Northeast Georgia Health System, said five people died at the plant and one person died in the emergency room.

Eleven other injured patients were treated for respiratory symptoms at the hospital, including three in critical condition, health system spokesman Sean Couch said. He said five were in fair condition and three were treated and released.

At least four firefighters were injured and taken to the hospital with what Brackett described as respiratory complaints.

Brackett said about 130 workers were taken by bus to a nearby church where they were examined for injuries.

Hall County school officials said students were kept safe inside a nearby elementary school during the emergency but the leak was contained and not airborne. The shelter in place order was lifted Thursday afternoon. About 1.5 miles (2.5 kilometers) of a road that runs in front of the plant and school was closed.

Gainesville is the center of Georgia’s poultry industry — the nation’s largest — and has thousands of employees working in multiple processing plants.

The plant was known and Prime Pak Foods until January, when it merged into Foundation Food Group, a company that takes raw chicken and processes it into products like chicken fingers and individual chicken cuts for restaurants and food service operations.

A total of 14 American workers died from asphyxiation linked to nitrogen in 12 workplace accidents recorded between 2012 and 2020, according to the U.S. Occupational Safety and Health Administration.