Recipes

Taste

Pasta a great go-to for a tasty, budget-friendly meal options

The average price an American pays for pasta is about $1.45 per pound. It’s easy to see why the country’s pasta consumption is on the rise.

By Wealth of Geeks

Recipes

Moroccan chicken skewers burst with flavors from spices and apricots

Recipes

Menu Planner: Spicy lamb loin chops promise to hit the spot

Recipes

Meyer lemon salsa is bright and spicy, just perfect for spring and summer foods

Recipes

Menu Planner: Mediterranean braised green beans make an excellent side dish

Butterflied Leg of Lamb With Yogurt Mint Sauce

Recipes

Roasted leg of lamb benefits from butterflying technique

By Lynda Balslev | Taste Food

Recipes

Menu Planner: Easy beef stroganoff will become a favorite at your house

By Andrews McMeel Syndication

Recipes

Minestrone — the Italian soup for all seasons

By Lynda Balslev | Taste Food

Recipes

Delectable and delicious — these sliders go well with March Madness entertaining

By Katie Workman | Associated Press

Recipes

Menu Planner: Your family will enjoy baked stuffed shrimp casserole

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

By Andrews McMeel Syndication

Oven Roasted Feta With Tomatoes, Peppers and Olives

Recipes

Oven-roasted feta and veggies are delightful springtime dish any time of year

Serve it over couscous or with salad greens; or plunk the dish in the center of the table and serve it as an appetizer with pita wedges and crusty bread for sopping up the juices.

By Lynda Balslev | Taste Food

Taste

Home chef Ella Mills offers plant-based recipes for anyone tempted by a healthier way to eat

Mills isn’t preachy and knows her readers may not be ready to go full-on vegetarian. For her, it’s about small steps that can make meaningful changes.

By Mark Kennedy | Associated Press

Recipes

Menu planner: Balsamic marinated flank steak will make your day

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

By Andrews McMeel Syndication and Susan Nicholson

Carmen Ollarves and her husband Tomás Alvarado, who came from Venezuela, cook pasta as their daughter Grecia Alvarado, 3, watches in their home on the Northwest Side, Saturday, Feb. 24, 2024. The two cooked plantains, garlic bread and spaghetti, with sauce made with red bell peppers. | Pat Nabong/Sun-Times

La Voz Chicago

Migrantes improvisan platillos que les recuerdan a Venezuela

Carmen Ollarves y su marido Tomás Alvarado llegaron a Chicago desde Venezuela hace casi dos años. Para recordar su país, suelen preparar un platillo de pasta inspirado en las comunidades italianas de Venezuela.

By Ambar Colón

Migrants improvise to re-create dishes that remind them of home

By Ambar Colón

Irish stew made with beef, potatoes, carrots and herbs

Taste

The evolution of traditional Irish cuisine: from the basics to the fabulous

A fair share of different cultures have added their flare to Irish cuisine.

By Food Drink Life

Recipes

Miso-mushroom lettuce wraps deliver an explosion of rich umami flavors

This ease of this recipe will surprise you.

By Lynda Balslev, TasteFood

Classic Corned Beef Brisket With Cabbage and Potatoes

Recipes

Menu planner: Classic corned beef with cabbage and potatoes is a full and satisfying meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

By Andrews McMeel Syndication and Susan Nicholson

Food and Restaurants

Engineer shares passion for Indian vegetarian food with Art of Dosa at Revival Food Hall

Ravi Nagubadi pays homage to traditional flavors of India while introducing new diners to his take on an Indian delicacy.

By Dorothy Hernandez

Taste

Blackened salmon paired with mango salsa is a winning combination

Blackened seasoning is a laundry list of dry spices that packs flavor into a rub for fish and meat.

Cut beef pot roast into thin slices and serve your family a treat.

Recipes

Menu planner: Beef pot roast is tasty and easy to prepare

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

By Andrews McMeel Syndication

Recipes

Leftovers never tasted so good: Chipotle chicken and black bean stew is a winner

While this recipe calls for with leftover chicken, the recipe below provides for making the soup with fresh chicken as well

By Lynda Balslev, TasteFood

Taste

Patience is among key ingredients in this French onion soup

When onions caramelize, they transform from a crisp, bulbous root into a slippery, squidgy tangle of mahogany ribbons. To achieve this result, a good amount of time is required.

By Lynda Balslev, TasteFood