Food and Restaurants
Chicago boasts a vibrant and internationally-renowned restaurant scene. Read the latest news and updates from the dining world.
He fed hungry steelworkers from the nearby U.S. Steel South Works plant, taking off just two days a year — Christmas and Thanksgiving. But his kids would join him and help out at the restaurant.
La celebración de 10 días desafía la comercialización del Cinco de Mayo, con la esperanza de educar y enriquecer a los habitantes de Chicago sobre la cultura mexicana.
The 10-day long celebration leans into the commercialization of “Cinco de Mayo,” hoping to educate and enrich Chicagoans on Mexican culture.
Johann Moonesinghe, a tech entrepreneur and restaurant owner from Texas, has big plans for Etta
The faux flower installations have popped up at restaurants and other businesses in Lake View, Lincoln Park, the West Loop and beyond, mirroring a global trend.
As an independent restaurant owner, Chef Avgeria Stapaki says culinary artistry is a core facet of her identity. At Tama, she says has the freedom to present her true self on the plate.
Se ha removido “Plymouth” del anuncio gigante y será reemplazado por “Pancho’s”.
The owner hopes the rebrand will appeal to more customers after the spot suffered losses in recent years. The restaurant downstairs, for now, will be used for private events and catering.
Following its launch, the popular Mediterranean restaurant is set to open a second area outlet this summer in Vernon Hills.
Castaways Beach Club, formerly Castaways Bar & Grill, closed for renovations last summer. A refresh features an updated menu and renovations costing more than $3 million.
In honor of Teacher Appreciation Week next month, 10 winners will be awarded a free medium cheese pizza per week for a year in addition to a $250 catering package for their school.
The store closings started Tuesday morning and include two Dom’s Kitchen sites and 33 Foxtrot locations.
Being their own boss is key for these business owners, but also being there for their kids is just as important.
Knowing how you want to cook it or use it in your favorite recipe will help you choose the right kind.
The city is hosting its first World Coffee Championships — or the “coffee Olympics,” as one organizer put it — which cover a variety of java jousts, from tasting to brewing and latte art.
As executive chef at the old Chicago Stadium and the United Center in the early 1990s, he cooked for athletes and their families as well as team owners. He later headed the kitchen for Smith & Wollensky and also worked at Chicago Cut Steakhouse.
Michael’s Original Pizzeria & Tavern in Uptown was the only Chicago pizzeria to break into the Top 10 on the list.
The Chicagoan quit a career in sales to pursue his dream of being a chef.
The governor announced the second phase of the Illinois Grocery Initiative, which includes a round of grant funding for new grocers in food deserts.
The opening day for the market featured double the number of early season vendors, many of whom sold out in the market’s first few hours as crowds flocked to purchase farm fresh produce.