“We’re cooking my food that I’ve been wanting to make for a long time…and what our team likes and what inspires us,” said Chef/Owner Mark Steuer.
Tea is just what the cold weather ordered (and it might do your diet good, too)
FoodQ, which operates in 25 ZIP codes in Chicago, was developed with funding from the parent of Blue Cross & Blue Shield.
In addition to peanuts and Cracker Jack, a peanut topping for sundaes was also eliminated.
A Miami transplant, the restaurant is something akin to Disney-meets-Picasso-meets-culinary visual orgy.
The new menu offering – crunchy on the outside, soft on the inside — are sprinkled with cinnamon sugar and served warm.
Tavern at the Park, a popular spot for drinks thanks to it’s picture-perfect view of Millennium Park, will close at the end of March.
Saturday is both National Pizza Day and National Bagel Day.
From candlemaking to spa treatments to couples workout classes, there are some health-focused way to celebrate Valentine’s Day .
The fourth annual Chicago Black Restaurant Week starts Monday and will feature 37 black-owned restaurants from throughout the city and suburbs.
Behind Andersonville’s buzzworthy bakery and cafe, Lost Larson, is a brother and sister team.
For the first time in over a decade, Coca-Cola is unveiling a new flavor.
Brendan Sodikoff told Eater Chicago that he is “actively planning two concepts” at 112 N. Green St. and 110 N. Peoria St.
The goal is simple: replace the usual pizza and donuts often brought to meetings with healthier options that people feel comfortable making at home.
Over 235 of the 390 original restaurants are participating in the extension, which gives diners until Feb. 12 to take advantage of the deals.
The list was based off of recent reviews from millions of diners based on “the degree to which the property is romantic,” TripAdvisor said.