The ready-to-eat salads and bowls made with chicken were produced from Oct. 6, 2018 through Oct. 14, 2018, and possibly sold in Illinois.
The cereal is already selling out in some stores, which means you may have to shell out some more cash to get your hands on a prized box.
The play is the rapper’s first foray into theater, coming as his first book, “From Crook to Cook,” is set to hit stands Oct. 23.
Just two burger chains — Shake Shack and BurgerFi — make the grade in a new report about their beef.
The event boasts fine food, wine, craft beer and spirits from local and national chefs and mixologists along with seminars, cooking demonstrations.
No Chicago pizzerias made TripAdvisors list of best pizza places in the country. But Chicago was named the second best pizza city in the U.S.
Al’s Beef is turning 80 years old and marking the occasion with a special offer — 80 cents — for fans of its famed Italian beef sandwich.
Two Chicago cannabis companies make big moves; Canada becoming 2nd country to legalize pot; new marijuana edibles and where to buy them.
Jeppson’s Malort, a hometown spirit that’s been made in Florida since the 1970s, is coming back to Chicago after Chicago distillery buys the brand.
Learn how to make chai from scratch in this new episode of “Food We Love.”
It’s that time of year again when candy is everywhere: in the breakroom at work, at the bottom of your kid’s backpack, melting in your pocket.
Proceeds from sales of the pizza — in the shape of the No. “3” and designed by Chance — will benefit SocialWorks.
Every time I hear a radio commercial for a bank invoking either deep dish pizza or Chicago dogs, those icons seem a little more dubious.
Last year, Kentucky’s overall spirits production — mostly bourbon — surpassed 1.7 million barrels for just the second time since 1968.
Peach Pit After Dark will feature peach wallpaper walls and a live DJ spinning records by artists whose songs were featured on “90210.”