Federal prosecutors say Steven Addison made hundreds of phony reservations, ensuring that about 1,200 restaurant seats went to waste on busy nights.
Fight for $15, a national effort to boost the minimum wage, is calling for employees to walk out starting at 11 a.m., at the start of the lunch rush.
Laverne Burnett owned the most Harold’s Chicken shacks. “He’s been in business longer and has more stores,” said CEO Kristen Pierce-Sherrod.
It will be the first “counter service setup” where guests order and then pick up their food at the counter, instead of being waited on.
“This is a country where we speak English, not Spanish,” Trump has said. But not at La Michoacana in Highwood, where half the residents are Hispanic.
The embattled restaurant is looking forward to a “new start” next month, its general manager said Wednesday.
This seafood pasta recipe is easier than it looks. Get the details and meet the chef in this segment of Linda Yu’s “Food We Love.”
Due to its environmental features, the flagship is applying to become LEED certified. It will operate 24 hours a day once it opens at 6 a.m. Thursday.
Two protests are planned in Chicago after Aloha Poke Co.’s push to trademark the word “aloha.”
Need a break from the festival frenzy? Grant Park is surrounded by exciting things to do and goodies to try.
Attorneys from Chicago’s Aloha Poke Co. chain have sent cease-and-desist letters to sushi bowl joints nationwide that also use “aloha” in their name.
The restaurant goes through about 100 pounds of beef every day, while the booth at Lollapalooza goes through about 700 pounds daily.
Eventually, three quarters of the U.S. population across 42 states will have access to hygiene scores on Yelp, the company announced Tuesday.
Perrino took over the family business in 1990 after the death of his father Nick, who helped craft the family recipe in 1947.
McDonald’s is in the process of removing potentially contaminated salads from its restaurants, and re-supplying them.